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MENU

MENU

 

COLD STARTERS

 
   
120g English roast beef sprinkled with crushed pepper corns and served with spicy yogurt dip 190,00 
100g Pickled Czech camembert with cranberries   110,00 
200g Steak tartare,6 pieces of fried bread 365,00
   
   

WARM STARTERS

 
   
   
150g A variety of grilled sausages, horseradish, mustard 119,00 
100g Spicy sausages prepared in dark beer 129,00 
100g Fried pieces of camembert with lettuce and cranberies 129,00
   
   

QUICK MEALS

 
   
Goulash soup served in a bread bowl 140,00 
200g Braised beef sirloin in cream sauce, bread dumplings, cranberry garnish 235,00 
200g Goulash made from beef shoulder, Carlsbad dumplings 235,00 
200g Roasted pork neck, white cabbage, potato dumplings 235,00 
200g Lamb shoulder in garlic, spinach leaves, potato dumplings 315,00 
200g Fried chicken schnitzel with homemade potato salad 235,00

SPECIALTIES

 
   
Roasted pork knuckle with sauerkraut, horseradish and mustard 335,00 

1000g Roasted pork ribs basted with mixed spices and honey garnished with horseradish and        mustard

335,00 
1000g Marinated chicken wings in garlic and chili sauce 270,00 
300g Grilled pork loin on a skewer with pickled vegetables 345,00 
1/2 Roasted duck, red cabbage, potato dumplings 335,00 
   
   

SPECIALTIES FOR 2 PEOPLE

 
   
2500g Old Town platter (pork knee, ribs, chicken wings, sauerkraut, horseradish,mustard) 680,00 
   
          
800g Farmer's platter (pork neck, duck, sausages, white and red cabbage, Carlsbad and 680,00 
         potato dumpliks)  
     
   

STEAK AND MEAT DISHES

 
   
200g Rump steak with pepper sauce 359,00 
200g Chili goulash with potato pancakes 295,00 
250g Chicken supreme served on sautéed root vegetables and sun-dried tomatoes 299,00 
200g Grilled pork loin served with onion chutney 315,00 
200g Top round deer steak in dried plum and red wine sauce 369,00 
   
   
   

FISH

 
   
200g Salmon fillet served on a bed of spinach leaves 335,00 
250g Grilled trout in herb butter 290,00 
   

VEGETARIAN DISHES

 
   
150g Fried cheese served with tartar sauce 170,00 
250g Potato pancakes filled with spinach leaves 155,00 
150g Gratin goat cheese with walnuts  240,00
   

VEGETABLE SALADS

 
   
150g Shopsky salad 105,00 
   
   
 300g Greek salad (leaves of lettuce, tomatoes, peppers, olives, feta cheese) 199,00 
   
   
300g English roast beef served on mixed greens with tomatoes and spicy yogurt 230,00 
   
300g Chicken salad with mozzarella 225,00
   

DESSERTS

 
   
Apple strudel with vanilla ice cream and whipped cream 99,00 
Glazed honey cake with chocolate ice cream 99,00 
   
   

BREAD

 
   
4 pcs bread 20,00 
1 piece toast with garlic   5,00 
2 pcs white toast   5,00 
   

SIDES

 
   
4 pcs Bread dumplings 35,00 
4 pcs Potato dumplings 40,00 
4 pcs Carlsbad dumplings 40,00 
100g Boiled potatoes 35,00 
100g Roasted potatoes 35,00 
100g Steak fries 45,00 
100g Cooked white, red cabbage 35,00 
100g Cooked rice 35,00 
100g Sauerkraut salad 45,00 
   
50g Mustard 25,00 
50g Horseradish 25,00 
100g Pickles 25,00 
70g Tartar, garlic, chili (chilled) 30,00 
   
   
   
   
   
   
   

 

 

 

 

 

 

 

 

 

 

 

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